Seviroli Foods Acquires Mama Rosie’s

Seviroli Foods, a leading manufacturer of frozen pasta and specialty food products, has announced the acquisition of Mama Rosie’s Company. This partnership between Seviroli and Mama Rosie’s will create a stronger enterprise with a more extensive product portfolio and a diversified customer base. The collaboration aims to scale organically and accelerate growth while maintaining the highest standards of product quality, safety, and innovation.

The CEO and owner of Mama Rosie’s, Nick Sardo, will continue to be involved with the company as a senior advisor. Both teams are committed to ensuring a seamless transition that minimizes any disruption to customers, employees, and stakeholders.

Seviroli Foods is thrilled about the partnership and sees it as an opportunity to reinforce their commitment to delivering superior products and services to their customers. Paul Vertullo, President and CEO of Seviroli, expressed excitement about the collaboration and the potential it holds for the category.

Similarly, Nick Sardo from Mama Rosie’s is enthusiastic about partnering with Seviroli Foods and believes that both companies share a mutual commitment to delivering excellent products. He looks forward to working with Paul and the rest of the team on executing their collective business and growth strategy.

Aileen Wang, Vice President of Mill Point, the private equity firm that owns Seviroli Foods, lauded the success of Mama Rosie’s in establishing itself as a leading brand. She expressed confidence in the combined company's ability to meet the evolving needs of customers, offering them an exceptional culinary and purchasing experience.

Seviroli Foods is a prominent manufacturer of frozen pasta and other food products. Based in Garden City, NY, the company operates three manufacturing facilities in the New York Metro area. They serve customers nationally and import specialty food products under their Vertullo brand from 19 countries.

Mama Rosie’s, on the other hand, is a family-owned frozen pasta manufacturer located in the Northeastern United States. Since its inception in 1976, Mama Rosie’s has focused on using high-quality, all-natural ingredients in their Italian-inspired product portfolio. They have built a strong brand identity in their core markets and maintain long-standing relationships with customers in the grocery/retail channel.

Mill Point Capital, the private equity firm behind Seviroli Foods, specializes in control investments in lower-middle market companies across various sectors. Their team of investors and Executive Partners actively work toward value enhancement through strategic initiatives and operational improvements.

In conclusion, the acquisition of Mama Rosie’s by Seviroli Foods marks an exciting milestone for both companies. With their combined resources and expertise, they are well-positioned to meet the evolving needs of customers and drive growth in the frozen pasta industry.